Food Glorious Food Menu

House-made biscuit with a fat finger.

Shaved thin, caramelized onions, havarti cheese, brioche bun, natural jus.

8 oz. beef patty, cheddar cheese, l.t.o.p., hand-cut fries, toasted French bun.

Fried chicken breast, buffalo sauce, blue cheese, l.t.o., toasted French bun.

Fried chicken breast, perfect pickles, honey slaw, Nashville hot butter.

Piled high on Texas toast with mayo. Add a fried egg for an additional charge.

Southern-style collard greens with a flavorful twist, cooked to perfection

Spinach sautéed with garlic and olive oil, served as a leafy green side.

Two eggs, prepared to your preference, as a versatile side dish complementing any meal.

Creamy grits topped with melted cheese, a delightful, southern comfort classic.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Crispy thick-cut, smoked to perfection.

Our signature waffle, typically served with syrup and a dusting of powdered sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Assorted Seasonal Fruits, Freshly Sliced and Served

With crab meat.

Sweet and spicy pecans, granny smiths, goat cheese, sesame-balsamic vinaigrette.

House-made Caesar dressing.

Romaine lettuce, bacon, tomato, blue cheese dressing.

Fried green tomatoes, chilled shrimp, goat cheese, horseradish ranch.

Roasted red pepper vinaigrette.

Seared tuna steak, typically served with a side of steamed vegetables or a light salad, complemented by a soy or citrus-based sauce.

Caramelized salmon is gently seared to achieve a rich, golden crust, typically accompanied by a delicate blend of seasonal vegetables and a light, savory sauce.

Cheese grits, collard greens, remoulade sauce, shoe strings.

Fried chicken breast, typically accompanied by a selection of classic American sides such as mashed potatoes and seasonal vegetables.

Blue cheese cream sauce, bacon.

Havarti cheese, arugula, pickled red onions.

Buffalo sauce, blue cheese, carrots & celery.

Salsa, sour cream, spicy mayo.

Veggie slaw, remoulade.

3-Cheese sauce, tasso, bacon, collards, cavatappi pasta.

Linguini, pesto, tomatoes, olives, Parmesan.

Gluten free. Brown sugar almond crust with white chocolate coconut filling, topped with ganache and toasted coconut.

Classic baklava of pecans, cinnamon, honey and crispy phyllo tops our light lemon cheesecake.

Three layers of carrot cake with walnuts and cream cheese icing.

Inquire with your server for today's unique cheesecake flavor, which typically includes a creamy filling and a graham cracker crust, garnished with seasonal toppings.

Flaky pie crust, filled with rich coconut custard, piled high with whipped cream and toasted coconut.

Mocha butter cream filled pie on a walnut and chocolate cookie crust, topped with coffee whipped cream.

With dark chocolate mousse, brownie bits, chocolate chips, fudge sauce, and chocolate ganache.

Layers of chocolate cake with fudge icing, red velvet cake with chocolate cream icing, hummingbird cake with cream cheese icing, carrot cake with cream cheese icing.

Dense, flourless, dark chocolate, espresso torte finished with dark chocolate ganache.

Three-layers of chocolate chiffon cake filled with traditional coconut-pecan icing.

Simple, but delicious, bundt cake, with cinnamon apple filling, served warm with cream cheese glaze.

Southern three-layer banana, pineapple and pecan cake with cream cheese icing.

Our signature pound cake, moist and full of lime flavor, served warm with key lime cream cheese glaze.

Milk chocolate peanut butter mousse on a chocolate peanut cookie crust, topped with ganache and peanuts.

Susan's mother's recipe of buttermilk marble cake with chocolate cream cheese icing, served warm.

A southern favorite... Pecan filling in flaky pastry crust.

A classic fgf dessert! Three-layer chocolate cake, filled with whipped cream, iced with rich chocolate icing.

Classic pumpkin custard in a flaky deep- dish pastry crust, topped with brown sugar streusel.

Vanilla cake soaked with sweet milk, topped with toasted meringue.

Chocolate pecan brownie filled with house-made caramel and pecans, topped with ganache, served warm.

With lemon curd.